If you’ve ever woken up craving French toast but remembered—halfway to the fridge—that you don’t eat eggs anymore, don’t worry. Vegan French toast has your back, and honestly, it might even be better than the classic version. I know, bold claim. But hear me out: when you swap out the eggs for a creamy, lightly sweet mixture of plant milk and a few magic ingredients, you still get that soft-in-the-middle, golden-crispy-on-the-outside goodness… just without the whole “eggy” situation. Perfect for slow mornings, lazy weekends, or whenever you’re in the mood to feel fancy without trying too hard.
The real trick is in the batter. Instead of eggs, you whisk together your favorite plant milk—almond, soy, oat, whatever you swear by—with a little bit of cornstarch or flour to give it that thick, custardy feel. Add a splash of vanilla, some cinnamon (because what is French toast without cinnamon?), and maybe a touch of maple syrup if you’re feeling extra. The mixture clings beautifully to bread, especially something a little sturdy like sourdough, brioche-style vegan loaf, or even just day-old sandwich bread. Think of it like giving your bread a cozy, warm bath before it hits the pan.
And speaking of the pan—this is where the magic happens. A little vegan butter sizzles, your soaked slices go in, and suddenly the kitchen smells like you’ve been transported straight into a brunch café that charges way too much but gets away with it because everything tastes incredible. Fry them until they’re golden, crisp, and slightly caramelized on each side. Honestly, if you’re not tempted to eat the first slice straight out of the pan, I salute your self-control.
Top it however your heart desires. Fresh berries for a wholesome vibe, bananas and peanut butter for the gym-lover aesthetic, maple syrup for the classic touch, or powdered sugar for when you just want your breakfast to look Instagram-ready. The beauty of vegan French toast is that it’s both simple and indulgent, comforting yet impressive—basically the perfect breakfast flex. And the best part? Not a single egg needed.
